It’s officially feeling like summer, so here’s a super easy mango coconut nice cream recipe to beat the heat (and it’s absolutely guilt free too)
Did you know that we could actually live off coconuts for weeks or even months without any deficiency signs? Coconuts are highly nutritious and packed with lots of goodness.
Recipe (makes two bowls):
- 2 frozen bananas
- 1 cup frozen mango
- 1/2 cup shredded coconut
- coconut milk
Blend for 2-3 minutes, until its super thick and creamy. I topped mine with homemade buckwheat granola, blueberries, coconut flakes, cacao nibs and goji berries.